All-Clad HA1 Nonstick Fry Pan, Oven & Broiler Safe

The 12" All-Clad HA1 Hard Anodized Nonstick Fry Pan is an essential kitchen staple designed for versatile cooking. Whether you're frying a big catfish filet or dicing small potatoes, this pan offers professional performance and convenience.

Constructed of heavy gauge aluminum, the pan's interior is engineered with 3 layers of high-performing, nonstick coating, ensuring easy food release and effortless cleaning. The flat base and flared sides make it ideal for high-heat cooking, flipping, and tossing foods with ease.

Featuring an anti-warp induction-compatible base, this pan is suitable for use on all stovetops, including induction. The exterior's sleek and stylish contoured design is complemented by the double-riveted stainless steel handles, providing a secure grip.

For added versatility, the pan is oven-safe up to 500°F and comes with a tempered glass lid that is oven-safe up to 350°F, allowing you to monitor your cooking progress. The dishwasher-safe design makes post-cooking cleanup a breeze, although hand-washing with a mild soap and sponge is recommended to preserve the nonstick surface.

Designed in Canonsburg, PA, USA and manufactured in China, the 12" All-Clad HA1 Hard Anodized Nonstick Fry Pan delivers professional-level performance and everyday convenience. Its size is perfect for cooking for larger groups or accommodating leftovers, making it a valuable addition to any kitchen.

The pan's high-quality construction and nonstick capabilities ensure even heat distribution and consistent, delicious cooking results. The long-lasting nonstick coating and easy food release make it an ideal choice for a wide range of dishes, from searing meats to sautéing vegetables.

With its sleek design, sturdy construction, and versatile functionality, the 12" All-Clad HA1 Hard Anodized Nonstick Fry Pan is a must-have for any home chef. Its combination of professional performance and everyday convenience makes it a reliable and practical choice for all your cooking needs.

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